Product Detail dymanic export and import handicraft company

English Name: Nepalese Pepper

Scientific Name: Zanthoxylum armatum DC.

Nepali Name: टिमुर

Family: Rutaceae

Spiny shrub or small tree about 3 m high. Petiole odor. Leaves alternate, slightly winged, with stipular spine at the base, odd pinnate, leaflets three to nine with red colored thrown. Flowers small, whitish in loose inflorescence. Fruit spherical, red when matured, splitting into two valves, 3 to 4 mm in fresh, odor.

After harvesting

Timur is distributed from 1000 to 2500 m in Hilly regions throughout east to west Nepal in natural conditions and edge of cultivated land. It is abundant in hilly areas of Mid-western Nepal.

The main harvesting time of Timur is October to December.

Ready to use

Fruits are small bean shaped, black or brown colored essential oil scented, with biting and numbing taste. Majority fruits are broken into two pieces but unseparated. Along with fruit, sometimes dark brown colored seed is also present. Demand of fruit and essential oil extracted from fruit is growing day by day.

Government of Nepal has prioritized it for Cultivation and Conservation.


Fruits are used for headache, toothache in Ayurvedic Medicinal System. It is also used as spice and pesticide. Essential oil extracted from fruit is used for cosmetic materials, food materials and medicinal purposes.

Fruits on tree

Being rich in linalool, methyl cinnamate and cineole, it is used in the fragrance and flavor industry

Medicinal and aromatherapy use: Anti-infectious, sedative, arthritis, cholera, toothache

Supplied country:

Middle East, Gulf, Asia, Asia Pacific, USA, EU, Scandinavian country, Canada, China, India